Patronizing independent food outlets, however, provided a different result. From the study:

Also, while the assumption may be that it was an increase in caloric intake or animal fat might have been responsible for the increase in BMI, the study came up with ‘puzzling’ results:

“This study shows how important public policies are for addressing the epidemic of obesity,” said Dr. Francesco Branca, director of the Department of Nutrition for Health and Development at WHO.

“Policies targeting food and nutrition are needed across several sectors including agriculture, industry, health, social welfare and education,” Branca said. “Countries where the diet is transitioning from one that is high in cereals to one that is high in fat, sugar and processed foods need to take action to align the food supply with the health needs of the population.”

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